Sparkling Blanc de Blancs
To craft our Fat bastard Sparkling wine «Blanc de blancs», we source the best base wines among different grape varieties. This selection is made according to the vintage characteristics to obtain the desired style. This sparkling wine is elaborated according to the «Méthode Charmat”, consisting in a second fermentation process before the bottling. Sugar and yeast are added to the base wine, which is kept at a temperature of 20°C. This second fermentation takes place in a pressure-resistant steel tank during 10 days. Once it is completed, the sparkling wine is chilled to -2°C in order to stabilise it and reduce its effervescence. It is filtered at low temperature and then bottled with a counter-pressure filler.
Pale golden colour. Generous bouquet with aromas of white flesh fruits. Soft, elegant with fine bubbles and a delicate balance between sweetness and freshness.
Great match with scallop, poultry with cream, fruit soup.
Vin Mousseux - Brut
Airen, Ugni blanc, Colombard, Durello, Chardonnay