FAT bastard Merlot is sourced from select vineyards throughout the Languedoc-Roussillon. The area is known for its stony soil, which naturally limits yields and lends a fresh, fruit-forward character and mature tannins to the final wine.
Deep ruby red. Elegant black fruit aromas (plum and cherry) followed by subtle spicy nuances of caraway and black pepper. On the palate, it is fresh, supple and juicy. Structured finish with spicy and lightly wooden notes.
Easy to drink with a wide variety of food such as poultry, sausages, grilled steaks, burgers. Ideal for your next barbecue!